Cooked home-made chicken kwayteow few days ago.
I wanted to make the chicken a bit red by soaking it on herbs for few hours but father likes the chicken being pale in colour.
Looks more 'expensive' if it is that way. Hahaha really?
I don't usually care about food presentation as long as it tastes good. But I almost never cook for anyone else except me so I was like that.
Then I was told to have extra effort for food presentation because I will be cooking for people in the future (
Okay, the result looks like it is super dry so I added a flick of oily home-made seasoning and mix it. But the bowl looked so horrible after mix-maxed it to appropriate wetness so I didn't take pic of it.
If you like foods with strong taste, this won't suit you since it tastes super light; but it is good for suppressing appetite--especially since it barely had no taste so you won't be tempted to add second plate lah.
P.S. Hp is currently inactive (spoiled and no internet) so I am currently disconnected to everyone. I'll return all of your messages once I have settled it!
Lots of love ♥